Welcome
Experienced Personal Restaurant Consulting
Committed to Your Success!
What We Do
All About You
Your business is our business. I provide real world steps to make your dreams and goals a reality. Over forty years of experience as Executive Chef, General Manager and Senior Manager for the two top grossing per unit companies in America. I am able to help you at any level, from service to menu development to the latest POS/Inventory systems to control costs. Learn from a true professional committed to your success.
The Technical Stuff
I start with a full operational assessment of your restaurant, beginning anonymously to get a real life look at an experience in your store, followed by an in depth look at your operations. This process takes one or two business days depending on the size and complexity of your restaurant. From service standards, hiring, training, and ambience to menu development, the latest POS, inventory, and ordering systems to food and labor costs, together, we will develop a business plan with clear cut, achievable and dated goals to move your business to a future of success and profits.
My Expertise
Experience counts. Beginning in a dish room at fourteen to Executive Chef for TGI Friday's at twenty-four to General Manager at thirty, having worked every BOH and FOH position between. A twenty year career with TGI Friday's, helping the company to grow from three to well over a hundred stores before accepting an offer to work for The Cheesecake Factory where I recently retired from a twenty year career as Senior Manager, opening locations for both CCF and their sister brand Grand Lux Cafe in South Florida. Nobody can say they've seen it all, but I've come pretty close. When your business is on the line, you need a true professional on your team.
About Business Name
My Approach
Our Experience
Our Experience
My service includes a consultation to help identify gaps and opportunities, a comprehensive report that includes a project plan with timelines and milestones, a cost analysis, and a schedule. We also offer POS/Inventory and ordering products that will help you understand where your food cost dollars are going and cut waste. That’s how we ensure your success.
Our Experience
Our Experience
Our Experience
After 40 years in the industry, I decided to alter direction. Now I share my passion by mentoring others. Our training is designed to empower your team and outfit them with the tools they need to succeed. Talk to me today about how we can support your growth, limit your turnover, and put you on a solid track to success and profit.
Why Us?
Our Experience
Why Us?
.From top to bottom line, whether your issues are sales or costs, staffing or training, together we’ll create a plan for your success. You should have an expert consultant on your side, as failure in our business is all too common. I have the keys to success learned through years of practical experience; I can give them to you.